Filter
Top Products
Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
ITEM
STARTIW
TEYP
TIME/POWER
PROCEDURE
Meat (Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Refrigeratsd
RefrQera&td
l-2 min at 70%
2X-4% min at 70%
Cover loosely.
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Room temp
Refrigerated
45 set-1 min per serving
Cover with gravy or wax
at 50% paper. Check after
l-3 min per serving at 50%
30 seconds per sewing.
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refrigerated
Refrigerated
2-4 min at 100%
4-6 min at 100%
6-8 min at 100%
Cover. Stir afier half the
time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated 5-8 min at 50%
Refrigerated
S-l 2 min at 50%
Refrigerated 13-l 6 min at 50%
Cover with wax paper.
Soup, Cream
1 cup
1 can (10% 02)
Refrigerated
Room temp
3-4X min at 50%
5-7 min at 50%
Cover. Stir after half the
time.
Soup, Clear
1 cup
1 can (10% 0.2)
Refrigerated
Room temp
2X-3% min at 100%
4-5% min at 100%
Cover. Stir after half the
time.
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Room temp
Refrigerated
Room temp
RefrigeraMl
Refrigerated
Refrigerated
Refrigerated
Refrigerated
15-25 set at 100%
30-40 set at 100%
30-40 set at 100%
45-55 set at 100%
s-1 % min at 100%
1 V&2% min at 100%
l-2 min at 50%
2-3 min at 50%
Place on paper towel.
Cover. Stir after half the
time.
Cut potato lengthwise and
then several limes cross-
wise. Cover with wax
paper.
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
Wrap singfa roll, bagel, or
muffin in paper towel. To
Room temp 8-12 set at 50% reheat several, line plate
Room temp ll-15secat 100% with paPer towel. Cover
Room temp 18-22 set at 100% with another paper towel.
Cover with paper towel.
Refrigerated
5-7 min at 70%
Refrigerated 30 set at 100%
41