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Auto defrost chart
Meat settin
FOOD
BOOf
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
Lamb
Cubes for
Stew
Chops
(1 inch thick)
Pork
Chops
(l/2 inch thick)
Hot Dogs
Spareribs,
Country-Style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
AT PAUSE
Remove thawed portions with
fork. Turn over. Return remain-
der to oven.
Separate and rearrange.
Turn over. Cover warm areas
Nith aluminum foil.
Turn over. Cover warm areas
Nith aluminum foil.
Remove thawed portions with
‘ark. Separate remainder.
3eturn remainder to oven.
Turn over. Cover warm areas
,vith aluminum foil.
Turn over. Cover warm areas
Nith aluminum foil.
Turn over. Cover warm areas
Nith aluminum foil.
3emove thawed portions with
‘ark. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return remain-
der to oven.
Turn over. Cover warm areas
with aluminum foil.
SPECIAL INSTRUCTIONS
Ueat of irregular shape and large, fatty
:uts of meat should have the narrow or
fatty areas shielded with foil at the begin-
ning of a defrost cycle.
Do not defrost less than l/4 lb.
Freeze in doughnut shape.
Do not defrost less than two 4 oz patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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