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Defrost chart
FOOD
PROCEDURE
Roast Beef, Pork
Start with fat side down.
After 1st stage, turn over and shield any warm portions with alumi-
num foil.
After the 2nd stage, turn over and shield any warm portions with
aluminum foil.
Stand, covered 30-60 minutes.
Steaks, Chops,
Fish
After the 1st stage, turn over and shield any warm portions with
aluminum foil.
After the 2nd stage, shield any warm portions with aluminum foil.
Remove any pieces that are nearly defrosted.
Stand, 1 O-20 minutes.
Ground Meat
Remove any thawed parts after each stage.
Stand, 5-l 0 minutes.
Chicken, Whole
Remove giblets before freezing poultry for more uniform defrosting.
Start with breast side down.
After the 1st stage, turn over and shield any warm portions with
aluminum foil.
After the 2nd stage, shield any warm portions with aluminum foil.
Stand, covered 30-60 minutes.
Chicken Pieces
After the 1 st stage, turn over and rearrange.
After the 2nd stage, if there are warm or thawed portions, rearrange
or remove.
I
Stand, 1 O-20 minutes.
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