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Installation Instructions
Before you begin operating the oven, care-
fully read the following instructions.
1. Empty
the microwave oven and
clean
inside it with a soft, damp cloth.
Check
for damage such as misaligned door,
damage around the door, or dents inside
the oven or on the exterior. If there is
any damage, do not operate the unit until
it has been checked by an authorized
Whirlpool service technician and any
repairs made.
2. Put
the oven on a cart, counter, table, or
shelf that is strong enough to hold the
oven and the food and utensils you put in
it.
(The control side of the unit is the
heavy side. Use care when handling.)
The weight of the oven is approximately
35 Ibs (15.75 kg). The microwave oven
should be at a temperature above 50°F
(10%) for proper operation.
Air
intake
openings
Power
SUPPlY
cord -
Exh:ust
vents
NOTE:
Do not block the rear air intake
opening or exhaust vents. Allow a few
inches of space at back of oven where
intake opening and exhaust vents are
located. Blocking the air intake openings
and exhaust vents could cause damage to
the oven and poor cooking results. Make
sure the microwave oven legs are in place
to ensure proper airflow.
Flre Hazard
Do not install the oven next to or over a
heat source (for example, a cooktop or
range) without a UL approved trim kit or
without being in a UL approved built-in
configuration. Also, do not install oven
in any area where excessive heat and
steam are generated.
This could cause a fire, electrical shock,
excessive exposure to microwave
energy, other personal injury, or damage
to the outside of the cabinet.
Built-in kits
You can build in your microwave oven by
using one of the trim kits listed on page 15.
These kits are available from your Whirlpool
Dealer. If your dealer does not stock the kit
it can be ordered, by part number, by
writing to:
Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPotte, IN 46350
8