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-Test dlnnerware or cookware before
-Do not use the cavity for storage pur-
using.
To test a dish for safe use, put
poses. Do not leave paper products,
it into the oven with a cup of water
cooking utensils, or food in the cavity
beside it. Cook at 100% Cook Power
when not in use.
for one minute.
If the dish gets hot
-Do not mount over a sink.
and water stays cool, do not use it.
Some dishes (melamine, some
-Do not store anything directly on top
ceramic dinnerware, etc.) absorb
of the appliance when appliance is in
microwave energy, becoming too hot
operation.
to handle and slowing cooking times.
l Read and follow “Operating safety precau-
Cooking in metal containers not
tions” starting on page 6.
designed for microwave use could
1.
A short power-supply cord is provided
damage the oven, as could containers
to reduce the risks resulting from
with hidden metal (twist-ties, foil lining,
becoming entangled in or tripping over
staples, metallic glaze or trim).
a longer cord.
-Remove wire twist-ties from paper or
2. Longer cord sets or extension cords
plastic bags before placing bag in
are available and may be used if care
oven.
is exercised in their use.
3. If a long cord or extension cord is used
r
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temporarily, (a) the marked electrical
rating of the cord set or extension cord
should be at least as great as the
electrical rating of the appliance, (b) the
extension cord must be a grounding-
type, 3-wire cord that has a 3-blade
grounding plug and a 3-slot receptacle
that will accept the plug on the appli-
c
A
ante, and (c) the longer cord should be
-If materials inside the oven should
arranged so that it will not drape over
ignite, keep oven door closed, turn
the countertop or tabletop where it can
oven off, and disconnect the power
be pulled on by children or tripped over
cord or shut off power at the fuse or
accidentally.
circuit breaker panel.
4. A qualified electrician must install a
properly grounded and polarized
3-prong receptacle near the appliance.
- SAVE THESE INSTRUCTIONS -
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