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8. After the second stage is completed, the oven
will stop, 4 tones will sound, and directions will
appear on the Display. Open the door, shield
any warm portions and close the door.
“PRESS START” will
appear.
9. Touch START to complete defrosting.
10.
After defrosting, the oven will stop and direc-
tions will appear on the Display. Open the door
or touch STOP/CLEAR. The Display will then
show the time of day.
Auto defrost chart
SETTING AMOUNT
PROCEDURE
1 Roast beef, pork
2.5-6.0 lbs After 1st stage, turn over and shield the warm portions with
aluminum foil.
After the 2nd stage, turn over and if there are warm portions, shield
with aluminum foil.
Stand, covered 30-60 minutes.
2 Steaks, chops,
fish
0.5-4.0 Ibs
After the 1 st stage, turn over and shield the warm portions with
aluminum foil.
After the 2nd stage, if there are warm portions, shield with alumi-
num foil.
Stand, 10-15 minutes.
3 Ground meat
0.5-3.0 fbs
Remove any thawed parts after each stage.
Stand, 5-l 0 minutes.
4 Chicken, whole
2.5-6.0 lbs
Remove giblets before freezing poultry for more uniform
defrosting.
After the 1st stage, turn over and shield the warm portions with
aluminum foil.
After the 2nd stage, if there are warm portions, shield with
aluminum foil.
Stand, covered 30-55 minutes.
5 Chicken pieces
0.5-3.0 lbs
After the 1st stage, turn over and rearrange.
After the 2nd stage, if there are warm or thawed portions, rear-
range or remove.
Stand, 1 O-15 minutes.
NOTE:
l
lf you enter an amount not shown in the chart above, “ERROR’ will appear. Auto Defrost will only
operate within the weight ranges shown in the chart. Round weights of food items to the nearest half
pOUIld.
l
TO defrost items not listed in Auto Defrost, use 30% Cook Power. See a reliable cookbook for defrosting
information.
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