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Cooking Guide
Reheating chart
ITEM
STARTING
TEMP
TIME/POWER
PROCEDURE
Mast (Chicken pieces,
cover loosely.
chops, hamburgers, meat
loaf slices)
1 serving wfitgerated
l-2 min at 70%
2 servings
Refriaersted 2 l/2-4 112 min at 70%
Meat
SIloa. (Beef, ham,
pork, ttiey) 1 or more
Cover with gravy or wax
servings
kk!w%
45 set-1 min per serving at 50%
paper. Check after 30 set
l-3 min per serving at 50%
per serving.
Stlrrable Casseroles and
Cover, Stir after half the
Main Dloheo
tirne~
1 serving
Refrigerated
2-4 min at 100%
2 servings
Retrigerated
4-6 min at 100%
46 servings
Refrigerated
68 min at 100%
Nonstlrrable Casserolea
and Maln Dlohea
Cover with wax paper.
1 serving
E$eJZZ
5-6 min at 56%
2 s3vings
9-l 2 min at 50%
46 sewiIlgs FWrigwated
1916 min at 50%
Soup, Cream
Cover.
Stir
after half the
1 CUP
lkirigerated 341/2minat50%
tilne.
1 can (10 3/4 02)
mm
5-7 min at 50%
Soup, Clear
1cuP
Refrigerated
Cover. Stir after half the
2 1123 l/2 min at 100%
1 can (10 314 02)
-@fw
the.
4-5 t/2 min at 100%
Plzzll
l&X
Islice
2 slices
2 slices
Vegetablea
1 serving
2 rervings
1525secat 100%
30-40 set at 100%
30-40secat 100%
4555 set at 100%
3/4-1 l/2 min at 100%
1 112-2 l/2 min at 100%
Place on paper towet.
Cover, Stir after half the
time+
Baked potato
1
2
Bread0
\Dky or breakfast roll)
2 rolls
4 mHs
lkle
Idice
l-2minat 100%
23minat 100%
8-12 sat 100%
11-15 set at 100%
1622 sacat 100%
5-7 min at 70%
3Osecat 100%
Cut potato lengthwise and
#en several times cross-
wise+ Cover with way paper.
Wrap single roll, bagel or
muffii in paper mkt. To
reheat severak line plate
wiU~ paper tower. Cover
with another paper tow13L
32