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Operating safety precautions
To reduce the risk of fire, electrical shock, injury to persons, or
damage when using the microwave oven, follow the precautions
on pages 23-25.
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven
Slice hard boiled eggs
before heating. In rare
instances, poached eggs
have been known to
explode. Cover poached
eggs and allow a standing
time of one minute before
cutting into them.
/ I
I
USE HOT PADS.
Microwave energy does
not heat containers, but the
hot food does. You could
get burned.
DO NOT
let the oven
continue to operate after
removing food. Cancel time.
Liquids heated in certain
containers (especially
NEVER
lean on trdoor
or allow a child to swing on
. . . . . . .
cylindrical-shaped contarnersj
11 wnen me aoor 1s open.
may become overheated. The
Injury could result.
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc.)
resulting in harm to the oven
and possible personal injury
For best results stir any
liquid several times before
heating or reheating.
may explode resulting in
damage to the oven or
possible personal injury.
DO NOT
use the oven to
sterilize objects (baby
bottles, etc.). it is difficult
DO NOT
heat, store or use
flammable, inflammable or
corrosive materials in or near
the oven.
sterilization.
DO NOT
deep fry in the
oven. Microwavabie utensils
are not suitable and it is
difficult to maintain
appropriate deep frying
temperatures.
Additional Precautions
n Carefully place cookware on glass tray to avoid possible breakage
* Handle glass tray with care when removing from oven to avoid possible breakage.
* When a browning dish is used, the browning dish bottom must be at least 3/16 inch above
glass turntable.
contlnued
on next page
23