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Operating safety precautions
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs be-
fore heating. In rare in-
stances, poached eggs have
been known to explode.
Cover poached eggs and
allow a standing time of one
minute before cutting into
them.
USE HOT PADS.
Microwave
energy does not heat contain-
ers, but the hot food does.
Liquids heated in certain
containers (especially
cylindrical-shaped containers]
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
DO NOT
heat, store or use
flammable, inflammable or
corrosive materials in or
near the oven.
NEVER
lean on the door or
allow a child to swing on it
when the door is open. Injury
could result.
DO NOT
can foods in the
oven. Closed glass jars may
explode resulting in damage
to the oven or possible
personal injury
DO NOT
use the oven to
sterilize objects [baby
bottles, etc.). It is
difficult to maintain the
high temperature required
for safe sterilization.