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7.
Touch In the cook@ tlme
and Cook Power.
m
8. Touch START.
The Indicator Lights and Display will
show the same information as “De-
frosting and cooking in two cycles”
during operation. During the Cook 1
Cycle the oven will be off, but the
Display will count down the set time.
NOTE: If you hear the blower start when you touch START; you have not set the oven
properly. Touch CANCEL Pad and start over.
Extra Informatlon:
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You can’t touch in more than 99 minutes, 99 seconds of delay in the COOK 1 Cycle.
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If you open the door before the oven begins to cook, be sure to retouch START.
CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using
with milk or eggs, cream soups, cooked meats, poultry or fish, or any Item with baking
powder or yeast.
Smoked or frozen meats may be used; so can vegetables, fruits and casserole-type
foods.
Any food that has to wait for cooking to start should be very cold or frozen before It
is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND AT ROOM TEMPERATURE
MORE THAN TWO HOURS BEFORE COOKING STARTS.
Other operating hints
1. To double check sefflngs while the oven Is runnlng:
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Touch the Command Pad for the setting you want to check. The instruction
programmed for that pad will show on the display for 5 seconds. Then the display
returns to showing what the oven is doing.
2. To stop the oven while lt Is runnlng:
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Open the door. The oven will stop. Restart the oven by closing the door and
touching START.
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Touch CANCEL. All instnxtions will be erased. You must touch in new instructions.