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Broiling in Eiiher Oven
1. Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
I
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
2. Put the broiler pan and food on
the rack.
4. Sef the Oven Selector and Oven
Temperature Control to BROIL. The
HEATING indicator Lightwill come
on.
5. When broiling is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF. The HEAT-
ING Indicator Light will go OFF.
Custom Broil
l
if food is cocking too fast, turn the Oven Temperature Control counterclock-
wlse until the HEATING indicator Light goes off.
l
if you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the temperature,
the slower the cooking.
NOTE: The door must be partly open whenever the oven lo set to BROIL.
Leaving the door open allows the oven to malntaln proper temperatures.