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The Continuous-Cleaning Upper Oven
Standard oven walls are coated with smooth porcelain. Your Continuous-
Cleaning oven walls are coated with a special, rougher porcelain. A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out fat on the rough surface gradually burns away at medium to
hlgh baklng temperatures so the oven can return to a presentably clean
condition.
TURNS BLACK.
SPREADS OUT.
BURNS AWAY.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-duty iS-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Burn, Elecfrlcal Shock and Product Damage Hazard
l Make
sure all controls are OFF and the oven Is cool before uslng foil.
Fallure to do so can result In burns or electrlcal shock.
l
Do not let toll touch the bake element. It could damage the element.
Make sure toll Is flat on the bottom and away from the bake element.
1. Turn off all controls.
3. Slide the foil under the bake
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2. Lift the cool bake element slightly
to llf? the feet off the oven bottom.
element. Make sure the foil is
centered, long enough to start up
both sides and without wrinkles.
For proper baking, lower the
bake element so all feet rest
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solldly on the foil.