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To start baking now and stop automatically:
1. Position rack(s) properly and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwlse to the time you Want the oven
to shut off.
4. Set the Oven Selector on TIMED.
5. Set the Oven Temperature Control on the baking temperature you want.
6. After baklng is done or to stop the oven before the preset time,
turn both the Oven Selector and the Oven Temperature Control to OFF
To avold sickness and food waste when using the MEALTIMER’” control:
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Do not use foods that will spoil while waltlng for cooklng to start, such as
dishes with milk or eggs, cream soups, and cooked meats or flsh. Any
food that has to walt for cooking to start should be very cold or frozen
before It Is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND
MORE THAN TWO HOURS BEFORE COOKING STARTS.
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Do not use foods contafnlng baking powder or yeast when using delay
start. They will not rise properly.
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Do not allow food to remain In oven for more than two hours after end
of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
Burn Hazard
If you leave a utensil on the right
rear surface unit, use potholders
when movlng ft. Pan handles can
become hot enough to burn.
Plastic utensils left over the vent
can melt.
The vent is needed for air circulation.
Do not block the vent. Poor baking
can result.