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Setting the Controls
Be sure the kitchen is ventilated durlng the Self-Cleaning cycle. This will help
heat, odors and smoke to dlsappear from the room as quickly as
posslbie.
1. Set the Oven Selector and the
Oven Temperature Control on
CLEAN.
3. Push in and turn the Stop Time
Knob clockwise 2 or 3 hours.
l
Use 2 hours for light soil.
l
Use 3 hours or more for
moderate to heavy soil.
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2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
4. Move the Lock Lever to the right -
the Clean position. The HEATING
Indicator Light will come on.
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6.
After the Self-Cieanlng cycle Is
completed, the LOCKED Indicator
Light will go off. Move the Lock
Lever back to the left. Do not force
ft. Wait until it moves easily. Turn
the Oven Selector and Oven
Temperature Control to OFF.
7.
After the oven is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.