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Broiling
1. Position the rack properly before turning
on the oven. The oven rack should be
positioned so that the surface of the food
is at least 3 inches (7 cm) away from the
broil element. See “Broiling rack position
chart” on page
12.
2. Put the broiler pan and food on the rack.
3. Models RB1005XY, RBIOOPXY and
RBlPOPXY: Rotate the Broil Stop clips
over the door hinge slots as shown at
right.
4. Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
5. Set the Oven Selector and Oven Tem-
perature Control Knob to BROIL. The
OVEN ON Indicator Light will come on.
NOTE: Do not preheat oven when
broiling.
6. When broiling is done, turn both the
Oven Selector and Oven Temperature
Control Knob to OFF. The OVEN ON
Indicator Light will go off.
7. Open the door and rotate the Broil Stop
clips to uncover the door hinge slots.
Close the door.
11