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To start baking/roasting now and
stop automatically:
1. Position the oven rack(s) properly and place the
food in the oven.
2. Push in and turn the Stop Time Knob clockwise
to the time you want the oven to shut off. Make
sure the Start Time Knob is not pushed in.
3. Set the Oven Selector to TIME BAKE.
4. Set the Oven Temperature Control Knob to the
baking/roasting temperature you want.
5. After baking/roasting is done or to cancel the
setting at any time, turn both the Oven Selector
and Oven Temperature Control Knob to OFF.
To avoid sickness and food waste
when using the MEALTIMER”
control:
l Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
l Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
NOTE: Do not use foods that will spoil while waiting
for cooking to start. Such foods are: dishes with milk
or eggs, cream soups, and cooked meats or fish.
Also, foods containing baking powder or yeast will
not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent on the top of the control panel.
The vent is needed for air circulation. Do not
block the vent. Poor baking/roasting can result.
Oven vent
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