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Cleaning chart
Use the following table to help you
clean all parts of your oven.
PART
Control knobs
WHAT TO USE
HOW TO CLEAN
Sponge and warm, soapy
l Turn knobs to OFF and pull straight
water
away from control panel.
l Wash, rinse and dry thoroughly.
Do not soak.
l Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
Control panel
Exterior surfaces
(other than control
panel)
l Replace knobs. Make sure all knobs
point to OFF.
Sponge and warm, soapy
l Wash, rinse and dry thoroughly.
water
l Do not use steel wool or abrasive
OR
cleansers. They may damage
the finish.
Paper towel and spray
l Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Sponge and warm, soapy
l Wash, rinse and dry thoroughly.
water
l Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
. Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
Steel-wool pad and warm,
grid (clean after
. Wash, rinse and dry thoroughly.
soapy water
each use)
Oven racks
Steel-wool pad and warm,
l Wash, rinse and dry thoroughly.
soapy water
Oven door glass
Paper towel and spray
. Make sure oven is cool.
(models RB220PXB, glass cleaner
RB12OPXY and
l Follow directions provided with the
RBl OOPXY)
OR
cleaner.
and oven
Warm, soapy water and a
9 Wash, rinse and dry thoroughly.
window
nonabrasive, plastic
(model RBI OOSXY)
scrubbing pad
20