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Baking/roasting
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
For further information, see “Positioning
racks and pans” on page 6.
2. Set the Oven Selector to BAKE
3. Set the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The OVEN ON Indicator Light will
come on. The oven is preheated when the
OVEN ON Indicator Light first goes off.
NOTE: Do not preheat oven when roasting
or cooking items such as casseroles.
4. Put food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN ON Indicator Light will turn on and
off with the elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
5. When baking/roasting is done, turn
both the Oven Selector and the Oven
Temperature Control Knob to OFF. The
OVEN ON Indicator Light will go off.
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