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Broiling
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Position the rack properly before turning on
the oven. The oven rack should be positioned
so that the surface of the food is at least 3 in-
ches (7.4 cm) away from the broil element.
See ‘Positioning racks and pans’ on page 6.
Put the broiler pan and food on the rack.
Models RBl OOHY, FIB1 OOPXY and
FIB1 SOPXY: Rotate the Broil Stop clips over
the door hinge slots as shown at right.
Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
Open the door and rotate the Broil Stop clips
to uncover the door hinge slots. Close the
door.
Custom broil
l If food is cooking too fast, turn the Oven
Temperature Control oounterclockwlss until
the OVEN ON Indicator Light goes off.
l ff you want the focd to broil slower from the
start, set the Oven Temperature Control
between 170°F and 325OF (77% and 162.7%).
These temperature settings allow the broil
heating element to cycle and to slow cooking.
The lower the temperature, the slower the
cooking.
l Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
The Oven Selector must ba on BROIL for all
brolllng temperatures.
NOTE: The oven door must be partly open
whenever the oven is being used to broil. Leaving
the door open allows the oven to maintain proper
temperatures.
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