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Cleaning tips
1. The oven window and racks are not coated.
Clean them by hand.
2. The oven door does not get as hot as the
walls. Some handcleaning may be needed.
3. ff you do more broiling than baking, hand-
cleaning may be needed.
4. Use aluminum foil on the oven bottom
according to instructions. Spilbvers may not
bum away and could stain the bottom.
Hand-cleaning
Personal Injury Hazard _
Do not use oven deaning products. Some
can become trapped in the porcelain
surface and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water.
Use a plastic scrubbing pad for heavily soiled
areas. Rinse well. Do not use steel wool or
abraslve cleansers.
RACKMse a soapy steel-wool pad for best
cleaning resutts. Rinse well.
WALLS AND DOORS-Wash with warm, soapy
water. Use a steel-wool pad or plastic scrubbing
pad for heavily soiled areas. Rinse well.
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