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Cleaning chart
Use the following table to help you dean all parts of your oven.
PART
Control knobs
WHAT TO USE
Sponge and warm, soapy
water
HOW TO CLEAN
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
l Replace knobs Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish
of the knobs.
Control panel
Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.
Exterior surfaces
(other than control
panel)
Sponge and warm, soapy
water
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
Broiler Pan and grld Steel-wool pad and warm,
l Wash, rinse and dry thoroughly.
(clean after each use)
soapy water
Oven racks Steel-wool pad and warm,
soapy water
l Wash, rinse and dry thoroughly.
Oven door glass
(models RB22OPXY,
RB12OPXY and
RBl OOPXY)
and oven
wlndow
(model RBl OOSXY)
Paper towel and spray glass l Make sure oven is cool.
cleaner l Follow directions provided with the
OR
Warm, soapy water and a
nonabrasive, plastic scrub
bing pad
cleaner.
l Wash, rinse and dry thoroughly.
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