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Baking/roasting
1.
Position the rack(s) properly before turning on
the oven. To change rack position, lift rack at
front and pull out. For further information, see
“Positioning racks and pans” on page 6.
2. Push the Bake pad. The small display will
show “000”” and BAKE will come on.
3. Turn the Set Knob until the desired tempera-
ture shows in the small display. Once the
temperature is set, ON will come on.
NOTE:
If a bake/roast temperature is not set
within 30 seconds of pushing the Bake pad,
BAKE and “000”” will disappear from the
display.
SELECTOR
4. When baking, preheat the oven. (Preheating is
not needed when roasting.) The oven is
preheated when you hear one tone and the
set temperature shows in the small display.
NOTE:
The small display will show the actual
oven temperature in 5” increments, starting at
loo”, while the oven is preheating.
5. Put food in the oven.
During baking/roasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
6. When baking/roasting is done, push the Off/
Clear pad. The time of day will show in the
display.
CONTROL
OFF
0
CLEAR
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