Filter
Top Products
Cleaning chart
Use the following table to help you clean all parts of your oven.
PART
WHAT TO USE
HOW TO CLEAN
Control panel
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
DO NOT USE steel wool or abrasive clean-
OR
ers. They may damage the finish.
paper towel and sPraY glass
NOTE: Make sure you have not turned the
cleaner
oven on when cleaning panel. lf
you
have, push the Off/Clear pad.
Exterior surfaces
(other than control
panel)
Sponge and warm, soapy
water
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
Broiler pan and grid
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
(clean after each use)
soapy water
DO NOT CLEAN in SeECleaning cycle.
(See note on page 20.)
hen racks
Steel-wool pad and warm,
soapy water
OR
The Self-Cleaning cycle
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE:
Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door
glass
Paper towel and spray glass
l
Make sure oven is cool.
cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
nonabrasive, plastic
scrubbing pad
Oven cavity
Self-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 19-22.
23