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6. When the start time is reached, DELAY will go
off. The display will show the actual oven
temperature and the stop time. STOP TIME,
BAKE and ON will come on.
9. When the baking/roasting time is completed,
three tones will sound. The large display will
show “0:OO” and TIME and HR will come on.
To cancel automatic oven
control settings:
Push the Off/Clear pad.
To avoid sickness and food waste when
using delay start:
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
wafting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
CONTROL
OR
0
CLEAR
The oven vent
Hot air and moisture escape from the oven
through a vent on the right side, above the door.
This vent is needed for air circulation.
Oven vent
Do
not block the vent.
Poor baking/roasting
can result.
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