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Broiling
1.
Position the rack before turning the oven on.
See “Broiling rack position chart” on page 14.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
NOTE:
The door must be partly open when-
ever the oven is being used to broil. Leaving
the door open allows the oven to maintain
proper temperatures.
4. Push the Broil pad. The small display will
show “---‘I and BROIL will come on.
5. Turn the Set Knob until the desired broiling
setting shows in the small display (HI/LO).
HI-Broil element on 100% of the time
LO-Broil element on 50% of the time
NOTE:
Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
6. When broiling is done, push the Off/Clear pad.
Time of day will show in the display.
SELECTOR
CONTROL
OFF
0
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13