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SETTING THE CONTROLS
1. Set the Upper Oven
Selector to CLEAN.
2. Set the Upper Oven Tem-
perature Control to
CLEAN.
3. Make sure the clock and
start and stop time dials
all have the rrght time
of day.
4. Push in the Stop fime
Knob and turn the hand
clockwise about two
or three hours. [Two hours
for light soil; three or
more for heavier soil.)
5. Lift the panel between
the upper oven door
and control panel.
6. Move the Lock Lever o/l
the woy to the right. The
Clean Light will come on
only when the lever is
all the way over.
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
7. The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on.
8.
When the Lock Light
goes off, turn the Upper
Oven Selector and Tem-
perature Control to OFF.
9.
Move the Lock Lever
back to the left. Do not
force it. Wait until it will
move easily. This turns off
the Clean Light.
10.
After the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad.
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