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7. Afler baking is done, turn
both knobs to OFF.
8.
To stop the oven before
the preset time, turn both
knobs to OFF.
To stop baking automatically:
1.
Put the upper oven racks where you want
4. Set the Upper Oven Selector on TIMED BAKE.
them and place the food in the oven.
2.
5. Set the Upper Oven Temperature Control
Make sure the clock is set to the right time
on the baking temperature you want.
of day.
3.
6.
After baking is done, turn both knobs to OFF.
Push in and turn the Stop Time Knob clock-
WlSe
to the time you want the oven to shut
7. To stop the oven before the preset time,
turn both knobs to OFF.
Off.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
a covered baking dish with about a half-
while waiting for cooking to start. Avoid
cup (118 mL) of water for 1 to 1% hours.
using dishes with milk or eggs, cream
Any food that has to wait for cooking to
soups, cooked meats or fish, or any item
start should be very cold or frozen before
with baking powder or yeast.
it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used;
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
THE OVENVENTS
When the upper oven is on, hot air and mois-
ture escape through a vent on top of the control
panel. Air from the lower oven vents just above
the lower oven door. These vents are needed for
air circulation.
Do not block the vents. Poor baking can result.
THE OPTIONAL ROTISSERIE
If you would like a rotisserie tor your oven, you can order a kit (Part No. 261881)
from your dealer. The kit includes easy installation instructions.