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TIPS
1.
The oven window and racks are not
3. If you do more broiling than baking, hand
coated. Clean them by hand.
cleaning may be needed.
2.
The oven door does not get as hot as the
4. Use aluminum foil on the oven bot-
walls. Some hand cleaning may
tom according to instructions.
be needed.
Spillovers do not burn away and
may stain the bottom.
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped in
the porcelain-enamel
surface and give off
harmful fumes.
HAND CLEANING
WINDOW-Keep clean
with hot sudsy water.
Do not use steel wool or
abrasive cleansers. Use a
plastic scouring pad for
stubborn spots. Rinse
well.
RACKS - Use a soapy
steel-wool pad for best
results. Rinse well.
WALLS AND DOOR-Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots.
Rinse well.
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