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Broiling in the Upper Oven
1. Position the rack before turning
2. Put the broiler pan and food on
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
the rack
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
4. Set the Upper Oven Selector and
the UpperOven Temperature
Control to BROIL.
5. When broiling is done, turn both
the Upper Oven Selector and the
Upper Oven Temperature Control
to OFF
Custom Broiling in the Upper Oven
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If food is cooking too fast, turn the Upper Oven Temperature Control counter-
clockwlse until the Upper Oven Signal Light goes off.
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If you want the food to broil slower from the start, set the Upper Oven
Temperature Control between 150” and 325°F (65.5” and 162.7”C). The lower
the temperature, the slower the cooking.
The Upper Oven Selector must be on BROIL for all brolllng temperatures.
CAUTION: The door must be partly open whenever the oven Is
set to BROIL. Leaving the door open allows the oven to malntaln
proper temperatures.