Filter
Top Products
The Continuous-Cleaning Lower Oven
Standard oven walls are coated with smooth porcelain-enamel. Your continu-
ous-cleaning oven walls are coated with a special, rougher porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baklng temperatures (350”-475”F, 176”-231°C)
so the oven can return to a presentably clean condition.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-dutyl8-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
1.
2. Slide the foil under the bake
element. Make sure the foil is
Lift the cool bake element slightly
to lift the feet off the oven
bottom.
centered, long enough to start up
both sides and without wrinkles.
For proper baking, lower the
bake element so all feet rest
solldly on the foil.
CAUTION: Do not
let toll touch
the bake element. It could damage the
element.
Make
sure foil Is
flat on the oven bottom and away tram the
bake element.
22