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Baking in the Upper Oven
1. Position the rack(s) properly
before turning on the oven. To
change rack posltlon, pull rack
out to stop, raise front edge and
lift out.
2. Set Upper Oven Selector to BAKE.
4. Put food in the oven. Note: Oven
racks, walls and doors will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Upper Oven Signal Light will turn
on and off with the elements. The
top element helps heat during
B baklng, but does not turn red.
The rack(s)
should be placed
so the top of the food will be cen-
tered In the oven. Always leave
at leastlY2 to 2 inches (4-5 cm)
between the sldes of the pan and
the oven walls and other pans.
For more Informatlon, see the
“Cooklng Guide:
3. Set Upper Oven Temperature
Control to the baking temperature
you want. The Upper Oven Signal
light will come on. The oven is
preheated when the Upper oven
Signal Light first goes off.
5. When baking is done,turn both
the Upper Oven Temperature Con-
trol and the Upper Oven Selector
to OFF