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Using the Self-Cleaning Cycle
The self-cleaning cycle uses very hlgh heat to burn away soil. Before you start,
make sure you understand exactly how to use the cycle safely.
Before You
Start
1. Clean the shaded areas by hand.
They do not get hot enough dur-
ing the Self-Clean cycle for soil to
burn away. Use hot water and
detergent or a soapy steel-wool
pad on...
l
the frame around the oven.
l
the inside of the door, especially
the part outside the oven seal.
DO NOT clean the fiberglass seal.
DO NOT move It or bend It. Poor
cleaning and poor baklng will result.
2. Remove the broiler pan and any
pots or pans you may have stored
in the oven. They can’t stand the
high heat.
3. Wipe out any loose soil or grease.
This will help reduce smoke dur-
ingthecleaningcycle.
4. Put oven racks on the second and
fourth guides (guides are counted
from bottom to top). During the
Self-Cleaning Cycle they
become harder to slide. See tips
on page 21. If you want the oven
cks to remain
shiny, clean them
DO NOT Clean Seal
DO Clean Door
DO Clean Frame
Turn on the vent hood or other kitchen vent during the cleaning cycle,
This will help remove smoke, odor and heat that are normal during the cycle,
SPECIAL CAUTIONS:
DO NOT use commercial oven
cleaners in your oven. Damage to
the porcelain flnlsh may occur.
DO NOT use foil or other liners in the
oven. During the
cleaning cycle foil
can burn or melt and damage the
oven surface.
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