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Baking in the Lower Oven
1. Position the rack(s) properly
before turning on the oven. To
change rack position, pull rack
out to stop, raise front edge and
lift out.
The rack(s) should be placed
so the top of the food will be cen-
tered in the oven. Always leave
at IeastlK to 2 inches (4-5 cm]
between the sides of the pan and
the oven walls and other pans.
For more information, see the
“Cooking Guldel
2. Set the Lower Oven Temperature 3. Put food in the oven. Note: Oven
Control to the baking temperature
racks, walls and doors will be
you want. The Lower Oven Signal hot.
Light will come on. The oven is
preheated when the Lower Oven
During baking, the elements will
Signal Light first goes off.
turn on and off to keep the oven
temperature at the setting. The
Lower Oven signal Light will turn
on and off with the elements.
The top element helps heat dur-
Ing baklng, but does not turn
red.
4. When baking is done, turn the
Lower Oven Temperature Control
to OFF.