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Baking chart:
OVEN
APPROXIMATE
FOOD
TEMPERATURE
COOKING TIME
Breads, yeast
(Min.)
l
loaf 375°F
30-40
l
rolls, oan
400°F
12-15
Breads, quick
l
biscuits
l
muffins
l
popovers
l
corn bread
l
nut bread
l
gingerbread
Cakes
l
angel food
. layer cake
l
loaf cake
l
sponge cake
l
pound cake
l
fruit cake
l
sheet cake
Cookies
l
drop
’ rolled and refrigerated
l
chocolate
l
fruit and molasses
l
brownies
l
macaroons
450°F
IO-15
400°F
20-25
450°F
20-25
425°F
25-30
350°F
60-75
350°F
25-30
375°F
30-40
35O”F-375°F
20-30
350°F
35-45
350°F
35-45
350°F
35-45
300°F
2-2 112 hrs.
300°F
25-35
375°F
10-15
375°F
8-12
375°F
IO-15
375°F
10-15
350°F
20-30
350°F
12-15
Miscellaneous
l
apples, baked
l
beans, baked
. custard, cup
l
potatoes, baked
l
pudding
bread
cottage
rice
l
scalloped dishes
375°F
50-60
300°F
5-6 hrs.
325°F
35-40
400°F
75
350°F
45-60
375°F
30-40
325°F
40-60
350°F
60-90
l
souffle
350°F
50-60
Pastries
l
cream puffs
l
custard and pumpkin pie
l
pastry shell
l
two crust fruit pie
cooked filling
uncooked filling
l
meringue topping
400°F
35-40
350°F
30-40
450°F
10-12
400°F
25-30
400°F 40-50
350°F
10-15
12