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Using Your Oven
Continued
Broiling in the lower oven (for double ovens):
1. Position the rack properly before turning on
the oven. To change rack position, pull rack
out to stop, lift at front and remove.
2. Place food on grid on broiler pan and place in
center of the oven rack.
3. Close the door to the Broil Stop position (open
about 6 inches, 15.2 cm). The door will stay
open by itself. Door can remain closed during
broiling, however results may differ.
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