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Roasting chart:
- Set selector to Bake.
- Roast at oven temperature of 325”F.* Preheat not needed
- Place roasting pan on flat rack-position 1.
APPROXIMATE
APPROXIMATE MINUTES
MEAT THERMOMETER
MEAT WEIGHT
PER POUND
TEMPERATURE
Beef
rolled rib
. rare
l
medium
l
well done
standing rib
l
rare
l
medium
l
well done
rump roast
l
medium
. well done
5-6 Ibs
25-29
35-37
45-47
6-7 Ibs
23-25
140°F
30-32
160°F
35-40
170°F
4-6 Ibs
25-30
160°F
35-37
170°F
140°F
160°F
170°F
Lamb
leg
l
rare
l
medium
l
well done
6-7 Ibs
18-20
140°F
21-24
15O”F-155°F
30-32
180°F
Pork
loin
shoulder
3-4 Ibs 45-48 170°F
5-6 Ibs 28-30 170°F
4-5 Ibs 40-44 185°F
ham, fully cooked
3-5 Ibs
17-18 130°F
8-l 0 Ibs
13-14 130°F
Poultry
chicken*
3-4 Ibs
28-30
185°F”
turkey,
unstuffed
Veal
loin
shoulder
1 O-l 6 Ibs 14-19 17O”F-180°F
18-25 Ibs
11-15
17O”F-180°F
3-4 Ibs
35-38 170°F
5-6 Ibs
43-45 170°F
*For chicken, set the oven temperature to 350°F.
**The muscles may not be large enough to use a thermometer.
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