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Caring For Your Oven
Several finishes have been used on this oven. To
prevent damage to these finishes, follow the
suggested cleaning method(s) for that finish.
NOTE: Some finishes can be damaged from
harsh and abrasive cleaning agents.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the
oven is COOL before cleaning. Failure to
do so can result in burns or electrical
shock.
Control panel and knobs
1. Pull control knobs straight off.
2. Use warm soapy water and a soft cloth, or
spray glass cleaner, to wipe the control panel.
Rinse and wipe dry.
3. Wash control knobs in warm soapy water.
Rinse well and dry. Do not soak.
4. Push control knobs straight back on. Make
sure they point to OFF.
Standard oven cleaning
The standard oven has to be hand cleaned. Use
warm soapy water, soapy steel wool pads or a
commercial oven cleaner. See “Cleaning tips” on
page 28 for further instructions.
Do not allow commercial oven cleaner to
contact the heating elements, thermostat
bulb, heat seal or exterior surfaces of the
oven. Damage will occur.
Using foil
To catch sugar or starchy spills from pies and
casseroles, use a piece of heavy-duty aluminum
foil or a shallow pan on rack under cooking
container, slightly larger than the container. This
may, however, result in poor baking.
NOTE: Do not use foil or foil liner to cover the
oven floor. Poor baking results could occur.
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