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Broiling
1.
2.
3.
4.
Position
the rack properly
before
turning
on the
oven. The
oven rack should be
positioned so that the surface of the food
is at least 3 inches (7.4 cm) away from
the broil element. See “Broiling rack
position chart” on page 12.
Put the broiler pan and food on the rack.
Models RB1005XY, RBl OOPXY and
RB120PXY: Rotate
the Broil Stop clips
over the door hinge slots as shown at
right.
Close
the door to the Broil Stop position
(open about 4 inches [lo.2 cm]). The
door will stay open by itself.
5.
Set
the Oven Selector and Oven Tem-
perature Control Knob to BROIL. The
OVEN ON Indicator Light will come on.
NOTE: Do not preheat oven when
broiling.
6. When broiling is done, turn both
the
Oven Selector and Oven Temperature
Control Knob to OFF. The OVEN ON
Indicator Light will go off.
7.
Open
the door and
rotate
the Broil Stop
clips to uncover the door hinge slots.
Close
the door.
11