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1 PROBLEM
Cooking
results are not
I
what you
expected
I
POSSIBLE CAUSE
’ The oven is not level.
The oven temperature seems
too low or too high.
The oven was not preheated
before baking.
The recipe has never been
tested or is not from a
reliable source.
The pan is not the type or
size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
SOLUTION
Level oven. (See Installation Instruc-
tions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 10.)
Preheat oven when called for in
recipe.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1 I/z to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch
(2.5 cm).
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