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The continuous-cleaning oven
(mod& RB220PXY and RB120PXY)
Standard-cleaning oven walls are coated with
smooth porcelain. Your continuous-cleaning oven
walls are coated with a special, rougher porcelain.
A fat spatter beads up on the smooth surface, but
spreads out on the rougher surface. The bead of
fat on the smooth surface chars and turns black.
The spread-out fat on the rough surface
gradually
burns away at
medium to high baking tempera-
tures
so the oven can return to a presentably
clean condition.
Fat spatter
beads u
P
Turns b ack
Fat spatter
spreads out.
Burns away.
Standard
porcelain
Continuous-
cleaning
porcelain
Using foil
Using foil on the oven bottom is recommended to
catch sugar and starchy spills from pies and
casseroles.
it must be used properly.
Cut foil
from a roll of heavy-duty 18-inch (45 cm) aluminum
foil, or buy a foil kit (Part No. 241430) from your
Whirlpool Appliance dealer.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the
oven is cool before using foil. Failure to
do so could result in bums or electrical
shock.
Product Damage Hazard
Do not let foil touch the bake element. It
could damage the element. Make sure
foil is flat on the bottom and away from
the bake element.
1. Turn
off all controls.
2.
Lift
the cool bake element slightly
to lift the
feet off the oven bottom.
3. Slide the foil under the bake element. Make
sure the foil is centered and long enough to
start up both side oven walls without wrinkling.
For proper baking,
lower the bake element
so ail feet rest solidly on the foil.
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