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Cleaning chart
Use the following table to help you
clean all parts of your
oven.
PART
Control knobs
WHAT TO USE HOW TO CLEAN
Sponge and warm, soapy
l
Turn knobs to OFF and pull straight
water
away from control panel.
l
Wash, rinse and dry thoroughly.
Do not soak.
l
Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
Control panel
Exterior surfaces
(other than control
panel)
l
Replace knobs. Make sure all knobs
point to OFF.
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
l
Do not use steel wool or abrasive
OR
cleansers. They may damage
the finish.
Paper towel and spray
l
Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
l
Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
grid
(clean after
each use)
Oven racks
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
soapy water
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughty.
soapy water
Oven door glass
Paper towel and spray
l
Make sure oven is cool.
(models FiB220PXY, glass cleaner
l
Follow directions provided with the
RB12OPXY and
RBl OOPXY)
OR
cleaner.
and oven
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
window
nonabrasive, plastic
[model RBl OOSXY)
scrubbing pad
20