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2. Using the Coil Element Module
Use only flat-bottomed utensils for best results and to prevent damage to the cooktop
Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea
kettles] are not recommended.
Until you get used to the settlngs, use the following as a guide.
,@: ,q@ .i@ ,q@$
I
“E”
Pat<
*<I’\L
“60
Use
HI lo start
Use MED-HI
to
Use MED
for gravy
Use MED-LO
to
foods cooklng or
hold a ropld boll puddings and IC-
keep food cook-
lo bring liquids to
or to fry chlcken
lngs or to cook
ing after starting
a boil
Surface
or pancakes large amounts of
it on a higher
units will not turn
vegetables
setting
red It good con-
tact Is made with
bottom ot pan.
3. Using the Vent System
Use LO
to keep
food warm until
ready to serve Set
the heat higher or
lower within the
LO band to kee’j
food at the tem-
perature
YOU
want
FILTERS MUST BE IN PLACE FOR PROPER SAFE
OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST
COOKING OPERATIONS.
The built-in fan removes cooking vapors,
odors and smoke from foods prepared on the
cooktop. The fan will always be ON when using
the grill module. When using surface units, turn
the exhaust fan control knob clockwise to turn
the fan ON. Turn counterclockwise to turn the fan
OFF
DO NOT PUT HANDS IN VENT BOX WHEN FAN OR
CONTROLS ARE ON. INJURY COULD RESULT.
NOTE: The vent system comes on auto-
matically to vent excess heat when using
the grill/griddle.
4. Using the Grill Module
Before using the grill for the first time:
A.
Wash. rinse and dry grill
0 Use warm soapy water.
l
DO NOT use metal scouring pads or
abrasive cleaners They WIII damage
the non-stick coating on the grill
B.
Lightly wipe with cooklng 011 to prevent
meats from sticking