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Approximate Grill Cooking Times
Preheat the grill for 10 minutes on HI.
Control
FOOD Setting
Steak(‘/, -% )
Rare HI
Medium HI
Well-done HI
Steak (l-l% )
Rare
HI
Medium
HI
Well-done
HI
Approxlmate
Cooklng Time
Slde 1
Slde 2
5 Min.
4 Min.
6 Min.
6 Min
8 Min.
8 Min.
5-7 Min. 5 Min.
9-l 1 Min.
10 Min.
12-15 Min. 12 Min.
Other: These foods must be turned and rearranged as necessary during
cooklng to provlde even cooklng results.
Hamburgers
HI
20-25 Min.
Total
Hot Dogs
HI 12-I 5 Min.
Total
Pork Chops
HI 25-30 Min.
Total
Spore Ribs, Barbecued *
HI
50-60 Min.
Total
Lamb Chops MED-HI 25-35 Min.
Total
Chicken Pieces
HI
45-60 Min.
Tot01
Ham Slice
MED-HI
20-25 Min.
Total
Lobster Tails
HI
20-25 Min.
Total
Garlic Bread HI 2-3 Min.
Total
* Baste with barbecue sauce last 15-20 minutes.
CAUTION: The use of metal forks and tongs can scratch the
non-stick coating. Use wlth care.
Hi!
1.
?ts and tips:
Foods cooked on the grill can spatter. It IS
Important to clean all parts after each use
See page 16
2.
The heating element for the grill cleans
itself Do not put in water
3.
lake the grill apartto clean and to remove
and store Do not stack when storing
4.
Do not cover the grill completely with meat
Leave space between the food items to
allow proper smoke and steam removal
5. Use only nylon or plastic utensils Metal
can scratch the non-stick finish
6.
Trim fats from meat before grllllng to pre-
vent excessive smoke and flare-up Meats
which normally have a high fat content
will produce more smoke and flare-up Fat
meats cook faster than lean meats
7. If meat begins to cook too quickly, turn the
grill control knob to a lower setting