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THE CONTINUOUS-CLEANING UPPER CYVEN
Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.’
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medkrm to hlgh baklng temperatures (350‘-475”F, 176’-231°C) so
the oven can return to a presentably clean condition.
Fat Spatter
Fat Spatter
Standard porcelain-enamel
Continuous-cleaning porcelain-enamel
USING FOIL
Foil must be used on the upper oven bottom to catch splllovers. The foil must be used
properly for best results. Cut foil from a roll of heavy-duty la-inch (45 cm]
aluminum foil. or buy a foil kit (Pat-l No. 241430) from your
Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom.
Slide the foil under the bake For proper baking, lower the
element.
bake element so all feet
Make sure foil is centered,
rest solldly on the loll.
long enough to start up both
sides, and lying flat without
wrinkles.
DO NOT USE FOIL IN LOWER SELF-CLEANING OVEN.
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