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USING THE AUIOMETIC MEALTIMER* CLOCK
The Automatic MEALTIMER Clock is designed to turn either oven on and off at
times you set...even when you are not around.
To start and stop baklng automatically:
1.
Put the oven rack(s)
2. Make sure the clock is set 3. Push in and turn the Start
where you want them
to the right time of day
Time Knob clockwlre
and place the food in the to the time you want bak-
oven ing to start
4. Push in and turn the Stop
Time Knob clockwbe
to the time you want the
oven to shut off
5. Set the Oven Selector on
6. Set the Oven Temperature
TIMED
Control on the baking
temperature you want
7. After baking is done, turn
8.
To stop the oven before
both knobs to OFF
the preset time, turn both
knobs to OFF
To stop baklng automatlcally:
1.
Put the oven rack(s) where you want
4. Set the Oven Selector on TIMED
them and place the food In the oven
5. Set the Oven Temperature Control on the
2. Make sure the clock IS set to the right time
baking temperature you want
of day
6.
After baking is done, turn both knobs to OFF.
3. Push In and turn the Stop time Knob clock- 7. To stop the oven before the preset time,
wire to the time you want the oven to shut off
turn both knobs to OFF.
SPECIAL CAUTION:
Use roods that will not go bad or spoil
a covered baking dlsh with about a half-
while walting for cooklng to start. Avoid
cup (118 mL) of water for 1 to 1% hours.
using dishes wlth milk or eggs, cream
Any food that has to walt for cooklng to
soups, cooked meats or fish, or any Item
start should be very cold or frozen before
with baklng powder or yeast.
It Is put In the oven. MOST UNFROZEN
Smoked or frozen meats may be used;
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked In
a
‘Tmk