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Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven Always leave at
least 11 z to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooklng Guide.”
Set the Oven Selector on
BAKE.
Put food in the oven. Oven
rock, walls and door will be hot
Set the Oven Temperature
Control to the baking
temperature you want.
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
ADJUSTING THE OVEN TEMPERATURE CONTROLS
Let the oven preheat until the
Signal Light goes off
7
When baking is done, turn
both knobs to OFF
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate settings of your new ovens can seem different. If
you think either oven temperature needs adjusting, follow these steps:
1.
Pull the Oven Tern-
2. Loosen the lock-
3.
To lower the tem-
4. To raise the tem-
perature Control
ing screw; NOTICE
perature, move
perature, move
straight off. position of notches.
black part of knob
black part of knob
closer to LO. Each
closer toH I. Each
notch equals
notch equals
about IO-F (5-C). about 10-F (5’C).
Tighten the locking screw. Replace the knob.