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Refrigerator Shelves
The shelves in your refrigerator are adjustable to match
your individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will
make finding the exact item you want easier. It will also
reduce the amount of time the refrigerator door is open,
and save energy.
To remove a shelf:
1. Tilt up front of the shelf frame and lift it at the back.
2. Pull shelf frame straight out.
To replace a shelf:
1. Guide the rear shelf hooks into the slots in the shelf
supports on the back refrigerator wall.
2. Tilt up front of shelf frame until the rear hooks drop into
the slots.
3. Lower the front of the shelf into position.
Wine Rack
(on some models)
To install the wine rack:
Slide the wine rack between the refrigerator shelf and the
wall of the refrigerator compartment.
To remove the wine rack:
Pull the wine rack straight out from between the
refrigerator shelf and the wall of the compartment.
Convertible Vegetable/Meat
Drawer and Cover
To remove the drawer:
1. Slide the drawer straight out to the stop.
2. Lift the front slightly and slide it out the rest of the way.
3. Replace the drawer by sliding it past the drawer stop.
To remove the cover:
1. Remove the drawer and the crisper.
2. Lift the front of the cover off of the supports and
remove it by pulling up and out.
To replace the cover:
1. Fit the back of the cover into the notch supports on the
walls of the refrigerator and lower it into place.
2. Replace the drawer and crisper.
Convertible Vegetable/Meat
Drawer Temperature Control
The convertible vegetable/meat drawer can be adjusted to
properly chill meats or vegetables. Unlike most chilled
meat drawer systems, the Temperature Control cools the
air inside the pan. (Most systems chill only the pan itself,
which doesn’t cool the air inside the pan evenly).
Chilling the air inside the pan provides more even cooling
and reduces “spot” freezing. The Temperature Control can
be set to keep meats at the recommended storage
temperatures (28°F-32°F are the recommended storage
temperatures from the National Livestock and Meat
Board).
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