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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
Soft cloth and warm soapy
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Wipe off regularly when cooktop and
water lower oven are cool
Nylon or plastrc scouring
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Do not allow food containing acids
pad for stubborn spots
(such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy finish.
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Do not use abrasive or harsh
cleansers.
Surface units No cleaning requrred
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Spatters or spills WIII burn off
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Do not immerse in water.
Chrome
Automatic drshwasher o:
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Wash wrth other cookrng utensrls
reflector bowls warm, soapy water and
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Clean frequently
plastic scrubbing pad
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Do not use abrasive or harsh
cleansers.
Broiler pan Warm, soapy water or
and grid steel-wool pad
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Wash with other cooking utensils
Control knobs Warm, soapy water and
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Wash. rinse and dry well
soft cloth
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Do not soak.
Control panel Warm, soapy water or
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Wash, rrnse and dry well
spray glass cleaner
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Follow drrectrons provided wrth
cleaner
Oven racks Warm, soapy water or
soapy steel-wool pads
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Wash, rinse and dry. Use soapy steel-
wool pads for stubborn areas
Oven door
glass
Spray glass cleaner
Warm, soapy water or
plastic scrubbing pad
9 Make sure oven is cool.
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Follow directions provided with
cleaner.
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Wash rinse and dry well with a soft
cloth
Standard
oven
Warm, soapy water or
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Remove door for easier access
soapy steel-wool pad
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Place newspaper on floor to protect
Commercial oven cleaners
floor surface.
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Follow drrectrons provided with the
oven cleaner
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Rinse well with clear water
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Use rn well ventilated room.
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Do not allow commercial oven
cleaner to contact the heating ele-
ments, oven seal, or exterior surfaces
of the range. Damage will occur.
If you need service or assistance,
we suggest you follow these four steps:
1.
Before calling for assistance...
Performance problems often result
from little things you can fix yourself
without tools of any kind.
If
nothing operates:
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Is the power supply cord plugged
into a
he
circuit with the proper volt-
14
age? (See “Installation Instructions:‘)