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Use only flat-bottomed utensrls for best cooking results and to prevent damage
to the cooktop Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooking Guide” for important utensil information.
Optional C’anning Kit
(Pat-l NO 242905)
The large diameter of most ;Nater-bath or ;.jressure canners combined with
high heat settings for long periods of time ‘:an shorten the life of regular surface
units and cause damage to the cooktop
II you plori to use the cooktop ‘or cannlny we recommend the installation
of a Cannrrlg Krt Order the kit t”om your Whirlpool Dealer or Tech-Care i Servrce
Compani
See the “Cooking Guide” for important canning information.
Using the Oven Controls
Baking
Rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave
at leastI% to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:’
1.
Posrtron the rack(s) properly
before
turning on the oven
To
change rack position, III?
rack at
front and pull out.