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3. Close the door to the Broil Stop
position, [open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling
IS
done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF
CAUTION: The door must be partly open whenever the oven is set
to BROIL. leaving the door open allows the oven to maintain proper
temperatures.
The Oven Vent
The oven vent is located under the
right rear surface unit. When the oven is
on, hot air and moisture escape from
the oven through this vent. Poor baking
can result if this vent is blocked. When
using the oven,
do not
use oversized
pans or other items that might block
the oven vent.